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Fast facts on Australian food waste. Better by the box? FoodWise blogger Alecia Wood finds out. Maggie Beer shares her Foodwise tips. Eat seasonally, eat well. How we can determine the future of our fish. Worm farming with Costa Georgiadis. Watch our exclusive FoodWise video. Reducing Food Waste When Shopping. Reduce waste with composting and worm farms.
Monday, April 25, 2016. So you may have noticed a general lull in the blog posts coming your way recently. OK, really since my little ball of energy and wonder was born. You can talk with me on twitter. Or follow me on Instagram. I made you some chi.
Tuesday, March 27, 2018. While this would be perfectly fine cooked to a rosy-pink interior, I want to go just past medium for this particular recipe, since not only do I want a pastrami-like flavor profile, I also wanted it to have a firmer texture, and to be able to absorb the maximum amount of smoke.
Now which food? Discovering the world, one meal at a time. 2 chicken breasts, chopped. 2 cloves garlic, finely chopped. 1 tsp Herbes de Provence. Chicken stock or veggie stock granules. 6 good pork sausages, skinned. 2 slices bacon, finely chopped. Line a greased pie tin with the pastry. Prick the base all over with a fork and bake blind for 15 minutes. Fry off the bacon until cooked.